PROJECTS

Tsuji Culinary Institute Tokyo

Tsuji Culinary Institute Tokyo

A culinary school located on the border between a residential area and a university campus.
Aiming for the building to blend in with the lush surrounding environment, the existing row of cherry trees was preserved and the exterior design echoed this. The building's articulations and openings have been designed to allow a sense of nature to be felt from anywhere inside, while the boundaries created by doors and walls have been reduced to create an open space where faculty, staff and students can exchange ideas and stimulate each other. In the practice rooms, which are reminiscent of a restaurant kitchen or confectionery workshop, students can take classes while imagining their future workplaces. The plan aims to create a place of learning that is open to the local community, where students can not only hone their skills but also develop a broad perspective on society.

DATA

Year of completion2023
locationKoganei City, Tokyo

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ApplicationsEducational institutions
Site area3,948㎡
Total floor area4,998㎡
Floor number3 floors above ground, 1 floor in the penthouse
structureSteel structure
Our BusinessDesign and Construction Supervision
photographKawasumi & Kobayashi Kenji Photography Studio / Hasegawa Kenta

Update : 2024.09.10

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